Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
The Maine scallop season closes this week so I made sure I got a share of the last catch from the Port Clyde Fresh Catch rep at the Portland Farmers' ...
Fall is all about squash in my book, so when I go to the market I can't resist coming home with more of them every week. For this recipe I wanted to c...
This bread is an attempt to recover a recipe I loved and lost. For many years I made this bread at least once a week, to the point where I'd memorized...
A few years ago we spent a week at the Assolas Country House, an inn in the village of Kanturk, County Cork, Ireland. Every day we had a traditional I...
Irish soda bread is one of the perfect foods: easy, quick, cheap and always satisfying. No yeast, no rising, no kneading: you just mix it up and bake ...
SSkinless boneless chicken breasts -- or thighs, if well-trimmed of fat -- always work very well for a healthy diet, whether you're looking to control...
It's last call for Maine shrimp for this year so I grabbed one more bag of these beauties. The season legally extends until the end of May but Mother ...
Today, a confession and a little rant. The confession: until recently when we''ve been busy we've given in to the "Rotisserie Chicken" option from the...
I roast vegetables all the time in my countertop oven: beets, shallots, cipollinis, peppers, cauliflower, leeks, tomatoes, sprouts, Jerusalem artichok...
Spaghetti squash is a little miracle of a food: low in calories, low in carbs, high on the food satisfaction index, easy to prepare and adaptable to a...
I love strawberries but I'm a strawberry snob. It's not just that I'm addicted to the taste of fresh strawberries...I also love them because they fit ...
One of the tricks for getting through the harsh winters we have here in Maine is to fill our freezers with harvest bounty in summer, when our farmers'...
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