Stephencooks

Grilled Baby Vidalia Onions

6 servings

Ingredients

• 1 lb baby vidalia onions
• 1 tablespoon olive oil

Method

1. Cut onions in half lengthwise.

2. Toss in olive oil.

3. Grill 2- 4 minutes on a side over a hot fire.

I trim off the root end, cut them in half or thirds, depending on their size, and add them to a salad...or just drizzle with some balsamic vinegar, sprinkle with a little salt and serve at room temperature as an antipasti item or a side dish.

Nutritional Estimate 6 Servings. Per serving: 50 Calories; 8 g Total Carbs; 1 g Dietary Fiber; 3 g Sugars; 2 g Fat; 0 mg Cholesterol; 3 mg Sodium; 1 g Protein. Weight Watchers: 1 points.