Stephencooks

COURSE

Appetizers & Snacks

 Breads

 Breakfast
Brunch
Side Dishes

 Soup

 Salad

 Drinks
Dessert

STYLE

Comfort Food
Chinese

Decadent

Grilled Food
Italian
Japanese
Pasta
Pizza
Roasted Vegetables
Sandwiches
Smoked Food

MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


 Quick Prep

Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Breakfast

 

Burkettville Grange Cornbread



Our friend Ann LaFarge (née Burkett) is revered in this household for introducing me to Elise in 1995, and, nearly equally, for giving us this recipe ...

 

 

Crispy Potatoes



These crisp potato slices make an easy and tasty side dish for a roast or maybe a breakfast omelette. ...

 

 

Deviled Egg Salad



This simple recipe for a summer treat was inspired by a long-time favorite recipe for "Chutney-Stuffed Deviled Eggs," in Sara Leah Chase's Cold-Weathe...

 

 

Healthy Honey Whole Wheat Bread



This bread is an attempt to recover a recipe I loved and lost. For many years I made this bread at least once a week, to the point where I'd memorized...

 

 

Irish Brown Bread



A few years ago we spent a week at the Assolas Country House, an inn in the village of Kanturk, County Cork, Ireland. Every day we had a traditional I...

 

 

Open-faced Pipérade Omelette with Swordfish



This is a great dish for brunch or an informal supper, with or without the swordfish, shrimp, lobster or other seafood that I often use in it. The pip...

 

 

Shrimp and Creamy Grits



If you have lived or have roots in the Southeastern coastal U. S., shrimp and grits is an old friend. Once a breakfast staple, this dish has pushed it...