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MAIN INGREDIENT
Beef
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NUTRITION
Healthy Recipes
Low Carb
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In the summer there are always a few times when burgers are expected from the grill. I rise to the occasion as required, and I make a pretty satisfyin...
Pho ga – Vietnamese chicken soup – is one of those famous dishes for which you can easily find thousands of slightly different recipes. This adaptatio...
A search of my favorite food blogs the other day for a new idea for cauliflower turned up the idea of cauliflower "rice" – shredded cauliflower used t...
I did business in Japan for a number of years in the 80's. The food was great, of course – the Japanese are food-obsessed and demand high quality at e...
When my daughter was visiting a few days ago we had a crowd of people in for a backyard cookout. I turned the barbeque fork over to my son-in-law Crai...
I've been making various versions of Chicken Cacciatore my whole life, to the point where I rarely consult recipes (which means it's rarely the same t...
sunset picnic on the beach with friends is one of our most cherished pleasures. Our favorite menu includes this cold grilled chicken, some Burkettvil...
Recently I've been thinking of the joys of grilled fennel, so with another sunset beach picnic looming (we try to do one every other week) I picked up...
I usually roast a chicken about every ten days or so, because we like it and because having leftover cooked chicken in the fridge is a good thing. Of...
Today, a confession and a little rant. The confession: until recently when we''ve been busy we've given in to the "Rotisserie Chicken" option from the...
Regular readers may have noticed that I'm going through a little infatuation with quinoa lately. It's quick-cooking, light-feeling and brings an inter...
Tandoori chicken is a popular and simple preparation that fits well in a low-carb diet. Skinless chicken is marinated in a mixture of spices and yogur...
We had another sunset beach picnic with a group of friends, and our contribution was a simple Tuscan-inspired grilled chicken sandwich. Chicken breast...
I usually roast a chicken every ten days or so, because Elise loves it so much and we like to have some cooked chicken in the fridge. I usually do a s...
We had our friend Steve here for dinner last night and I made a traditional Japanese meal, featuring yakitori (grilled chicken glazed with sauce). I s...
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