Stephencooks

COURSE

Appetizers & Snacks

 Breads

 Breakfast
Brunch
Side Dishes

 Soup

 Salad

 Drinks
Dessert

STYLE

Comfort Food
Chinese

Decadent

Grilled Food
Italian
Japanese
Pasta
Pizza
Roasted Vegetables
Sandwiches
Smoked Food

MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


 Quick Prep

Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Eggs

 

Deviled Egg Salad



This simple recipe for a summer treat was inspired by a long-time favorite recipe for "Chutney-Stuffed Deviled Eggs," in Sara Leah Chase's Cold-Weathe...

 

 

Eggs Florentine Brunch Pizza



Recently I wanted to make a pizza for a brunch and Elise wanted Eggs Florentine, so I developed this pizza. Eggs Florentine is traditionally a poached...

 

 

Fish and Lobster Pie



This is my version of Fish and Lobster Pie. It differs from most recipes for seafood pie, which are usually a mixture of fish and cheese baked in a pi...

 

 

Flounder and Maine Shrimp Brunch Tartlets



With the holiday entertaining season heating up in earnest now, brunch recipes will come to the fore. This recipe was developed as my contribution to ...

 

 

Jack-O-Lantern Pumpkin Quiche



We like to play with food, so carving pumpkins is always a hit around here. And this year, in honor of Slashfood's Great Pumpkin Day, we kept track of...

 

 

Open-faced Pipérade Omelette with Swordfish



This is a great dish for brunch or an informal supper, with or without the swordfish, shrimp, lobster or other seafood that I often use in it. The pip...

 

 

Roulade with Mixed Greens, Ricotta and Fresh Tomato Sauce



This dish is really just a variation on an omelet: a filling wrapped in a sheet of egg. The filling in this case was made of a mixture of leafy greens...

 

 

Seared Swordfish Niçoise Salad



Niçoise salad usually starts with tuna, but I had some nice leftover seared swordfish steaks so I decided to make a niçoise-style salad with that. ...

 

 

Tajarin with Truffle/Sage Butter Sauce



The other day I got a comment from Helen, who has a facinating new blog called BeyondSalmon. She was insprired by my Braised Beef Short Ribs and had t...

 

 

Vidalia Onion Tartlets with Tomatoes



My friend Helen, at Beyond Salmon, stepped outside the bounds of her fish-oriented blog the other day to share her recipe for Tomato Onion Tart, which...