Stephencooks

COURSE

Appetizers & Snacks

 Breads

 Breakfast
Brunch
Side Dishes

 Soup

 Salad

 Drinks
Dessert

STYLE

Comfort Food
Chinese

Decadent

Grilled Food
Italian
Japanese
Pasta
Pizza
Roasted Vegetables
Sandwiches
Smoked Food

MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


 Quick Prep

Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Master Recipes

 

Flounder and Maine Shrimp Roulades in Polenta Cups



There was a snowstorm a couple of days ago and when I stopped at my local fish market they apologized for the sparse selection in their display case. ...

 

 

Grill Basics: The Cook'N'Kettle



This post is an overview of the equipment I use for grilling and smoking. It focuses on the Cook'n'Kettle cast iron grill, smoker and rotisserie and a...

 

 

Lobster / Shrimp Broth



This lobster/shrimp broth is an important ingredient in my kitchen and I almost always have several containers of it on hand in the freezer. It provid...

 

 

Pizza Basics



This is my basic pizza dough recipe, developed over a dozen years of Pizza Fridays in my kitchen. It's extremely basic: just flour, yeast, water and s...

 

 

Red Shrimp Broth



Every time I use shrimp I throw the shells, tails and heads into a 1-gallon plastic bag I keep in the freezer. When the bag is full I make this sauce ...

 

 

Risotto



There is nothing to compare, really, with a well-prepared risotto, but the technique is not well-understood. Once mastered, however, the possible comb...

 

 

Slow-Roasted Tomatoes



September brings an abundance of big, sweet tomatoes, not only on my own vines but in low-priced boxes at the farms stands. The tourists and summer pe...