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Ingredients & Recipes: Pizza

 

Apple, Bacon and Onion Pizza



With the advent of crisp golden days of the Maine fall, I always get the primordial urge to cook with apples, and (for savory dishes) if there are ap...

 

 

Calamari Pizza with Goat Cheese and Oregano



On the way to our fitness walk on the beach this morning, Elise asked me the question she asks nearly every day. She likes to have something to look f...

 

 

Caponata Pizza, with Eggplant, Tomato and Onions



Caponata is an ancient Sicilian anitpasti offering, an eggplant- based stew that is usually served spooned on crostini, so using the familiar ingredie...

 

 

Clasic Margherita Pizza, with Prosciutto di Parma



It's good to go back to the basics now and then! And not least because the sensual pleasure delivered by the basic pizza combinations just cannot be b...

 

 

Connie's Pizza with Gorgonzola, Walnuts, Rosemary and Sopressata



onnie's Pizza is named for our mysterious friend Constance, who sometimes lives in Boston and sometimes in Italy. She slips back and forth between her...

 

 

Crab, Brie and Roasted Pear Pizza



Okay, this is how cooking in my kitchen goes on a lot of days: I have stuff to use up, leftovers, etc., and I'm feeling creative. The challenge is, ho...

 

 

Eggplant and Late Summer Tomato Pizza



This Mediterranean-influcenced pizza -- with smoked capiello, onions, garlic, the eggplant, some oil-cured black olives, topped with juicy chunks of f...

 

 

Eggs Florentine Brunch Pizza



Recently I wanted to make a pizza for a brunch and Elise wanted Eggs Florentine, so I developed this pizza. Eggs Florentine is traditionally a poached...

 

 

Fennel, Apple, Onion and Pancetta Pizza



For me one of the best pairings for fennel is pork, in any format, so when I was thinking of pizza recently this fennel/pancetta combo easily came to ...

 

 

Jambalaya Calzone



Kevin over at Seriously Good made a calzone a few weeks back which got me thinking about these little cousins of the sandwich, the pizza and the Corni...

 

 

Late Summer Pizza with Four Cheeses, Sweet Cherry Tomatoes and Fresh Oregano



This is a simple pizza made of the most basic ingredients: cheese, tomatoes, oregano, onions, garlic and a few bits of meat and olives. As I usually d...

 

 

Lobster, Zucchini and Corn Pizza



This pizza is more of a savory dinner tart than a traditional pizza, since the bottom layer is basically a shallow quiche-like custard of eggs, cheese...

 

 

Maine Shrimp Pizza with Avocado and Tomatoes



Maine shrimp are back again, so when I got a request from Elise for pizza last night I knew what I was going to do. Maine shrimp are really special, a...

 

 

Old Forge White Pizza



I've never been to Old Forge, Pennsylvania, or tasted the famous "White Pizza" that originated there, but shortly after I moved to Maine I fell in wit...

 

 

Pear, Bacon and Gorgonzola Pizza



The northeast wind is whipping down from Canada and the weatherpeople are crowing about a foot or two of snow, so my response is to fire up the oven a...

 

 

Perfect Sausage Pizza



I know that some version of sausage pizza goes back to ancient Rome but it's still one of the basic pleasures of life, so I set out to study and perfe...

 

 

Pizza Basics



This is my basic pizza dough recipe, developed over a dozen years of Pizza Fridays in my kitchen. It's extremely basic: just flour, yeast, water and s...

 

 

Pizza with Dry-Cured Smoked Ham (Speck)



Speck is a wonderful addition to all sorts of dishes, bringing a more refined taste than pancetta, a little more robust flavor than proscuitto, and a ...

 

 

Potato, Leek, Sausage and Broccoli Rabe Pizza



o here it is, a full meal pizza, complete in one slice: meat, potatoes and your green vegetable, all sitting on top of your bread. A layer of potatoes...

 

 

Sausage, Scallop & Buffalo Mozzarella Pizza



If you can possibly get the genuine buffalo mozzarella, it is far superior to the "fresh mozzarella" available almost everywhere these days. I use an ...

 

 

Scallop Pizza with Salsa Verde and Mozzarella



oday I feel like I may be running out of things to say about pizza, but I don't think I'll ever run out of pizza variations! This combination of sals...

 

 

Scallop and Pancetta Pizza



People sometimes ask me how I keep coming up with different pizza combinations, and the answer is simple: what I have on hand + what the food mood is ...

 

 

Sicilian Style Slab Pizza



Regular readers of Stephencooks know that when I make pizza I favor a California-style pie, with a chewy crust and exotic toppings, but recently I've ...

 

 

Smoked Salmon Pizza



I can't stop buying those $5.00/lb pouches of smoked salmon trimmings from Ducktrap Farms.... Smoked Salmon Pizza See Pizza Basics for dough recipe, p...