Stephencooks

COURSE

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STYLE

Comfort Food
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Pasta
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MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


 Quick Prep

Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Pork

 

Braised Pork Butt with Herbs and Shallots



We're having another bout of chilly rainy weather here at the seacoast so our food mood turned to the sort of yummy comfort food that fills the kitche...

 

 

Fettucine with Roast Pork and Three Cheeses



I love having leftover roast pork in the house. There are so many satisfying things that can be done with it, especially in the dead of winter when we...

 

 

Horseradish-Herb Encrusted Pork Tenderloin with Apples



In the fall apples always start to push their way into my menus, and the combination of roast pork, apples and onions is a classic that I love. Add ro...

 

 

Polish-Style Pork, Sausage and Barley Soup



This soup is my reinterpretation of the taste of Poland as I remember it from the small local restaurants of Warsaw: a rich broth with pork, barley an...

 

 

Porcini, Pork & Peppers Pasta



Porcini mushrooms! Someone once called them "one of God's greatest gifts to humanity" and I certainly concur. Although the fresh ones are almost never...

 

 

Pork Liver Stirfry with Ginger and Rice Wine



This dish exemplifies all I love about what food blogging and food blogs have contributed to my cooking. The other day I was reading and nodding my he...

 

 

Pork and Porcini Meatloaf



MFriday night I helped my friend Joe take his first run at making sausage with his new food grinder attachment to his KitchenAid stand mixer. We boug...

 

 

Pulled Pork Sandwich with Carolina-Style Sauce



There are hundreds of versions of this basic formula, mostly related to regional traditions, each of which seems to have the force of downhome religio...

 

 

Quick Gameday Barbeque Ribs



I know the barbeque police are going to be all over me for this, but sometimes I don't want to spend all day smoking ribs, so I developed this easy sh...

 

 

Seared Pork Medallions with Braised Fennel



I've been experimenting with braised fennel lately, and finding that it makes a luxurious and tasty bed for seared meat and fish. The distinctive liqu...

 

 

Smoked Pork Shoulder



Well, there's nothing easier than this, and it's pretty hard to beat. Boston butt is cheap and the result is irresistible. Some people brine the pork ...

 

 

Stormy Weather Meatloaf



Comfort food, of course, is the time-honored remedy for the crabbiness that blooms when cabin-fever has been hanging around too long, so this spicy, h...

 

 

Stuffed Pork Roast with Balsamic Reduction Sauce



Pork roast, for me, is about as good as cold weather cooking gets, even with the challenges inherent in today's overly lean pork. The stuffing adds ba...

 

 

Tea-Brined Grilled Pork Tenderloin with Raspberry Sauce



Brining pork before cooking is a traditional way to tenderize and add flavor to pork. This method has become more important in recent years as pork ha...

 

 

Tuscan Roast Pork Tenderloin



This pan-roasted pork tenderloin makes an easy midweek supper. The combination of fennel, garlic and other spices brings a satisfying flavor to the me...

 

 

Tuscan Wild Boar and Porcini Burgers with Basil Aïoli



On our last trip to Italy, we spent ten peaceful days in a thoughtfully converted farm structure in the middle of a vineyard just outside San Donato i...