Stephencooks

COURSE

Appetizers & Snacks

 Breads

 Breakfast
Brunch
Side Dishes

 Soup

 Salad

 Drinks
Dessert

STYLE

Comfort Food
Chinese

Decadent

Grilled Food
Italian
Japanese
Pasta
Pizza
Roasted Vegetables
Sandwiches
Smoked Food

MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


 Quick Prep

Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Roasted Vegetables

 

Braised Green Beans with Roasted Onions, Pine Nuts and Herbs



Last week I roasted a chicken to Elise's request, and came up with this concoction of green beans braised in herbs, tomato and citrus and served with ...

 

 

Cipollini Onions Roasted with Balsamic Vinegar and Honey



Cipollini onions have become a fall favorite in our house over the last few years, since I first encountered them in a jar at the antipasti counter at...

 

 

Dirty Rice Stuffed Peppers



This dish, while not of the quick and easy variety, can be made ahead of time, so it's a good candidate for the upcoming holiday weekend. Not for the ...

 

 

Grilled Baby Artichokes



We love artichokes – even though they're hardly a local product here in Maine – but preparing them is a pain, so when I can get baby artichokes I alwa...

 

 

Herb-Roasted Potatoes



These tasty, crispy potato wedges appear over and over on my table and my guests never tire of them. This recipe was buried in a multi-recipe post pub...

 

 

Maine Shrimp Risotto with Pancetta, Roasted Leeks and Garlic



This risotto is fairly typical of the way dishes develop in my kitchen. I had the idea to make a risotto with roasted leeks and garlic a few days ago,...

 

 

Pasta with Roasted Tomato and Sausage



I'm in a sort of heaven: having made myself a bucket of Slow-Roasted Tomatoes, I get to use them in all sorts of fun concoctions. Last night it was th...

 

 

Quinoa with Chicken, Arugula and Roasted Tomatoes



Regular readers may have noticed that I'm going through a little infatuation with quinoa lately. It's quick-cooking, light-feeling and brings an inter...

 

 

Roasted Baby Vidalia Onions with Balsamic Sweet-Sour Sauce



When I shop I'm always on the lookout for produce items that are only available in certain seasons. Not only do they add interest and variety to the m...

 

 

Roasted Brussels Sprouts with Bacon, Apples and Onions



For a side to the turkey and trimmings of an American Thanksgiving dinner, I thought it would be nice to roast, rather than steam, the sprouts, and ad...

 

 

Roasted Cauliflower with Garam Masala



This simple side dish is extremely popular in our house. Not only is the subtle spice of the garam masala a nice change of pace, but also we love the ...

 

 

Roasted Cauliflower with Tomato, Garlic and Basil



This recipe – which has the power to convert even the most militant cauliflower-resister – was developed by transposing an old favorite Indian recipe ...

 

 

Roasted Jerusalem Artichokes



Now that I know how hip and trendy Jerusalem artichokes are I can't stop thinking of ways to use them -- and there are a lot of ways, from soups to pu...

 

 

Roasted Shallots



These plump sweet shallots are related in name only to the dry overpriced peanuts sold in supermakets. Roasting them is very easy. Wash them, trim off...

 

 

Roasted Tomato Bread Pudding



A few weeks ago, in response to a challenge from Alanna at A Veggie Venture by Kitchen Parade, I developed a Tomato Bread Pudding using ingredients th...

 

 

Salad with Roasted Radishes, Roasted Shallots and Shrimp



I roast vegetables all the time in my countertop oven: beets, shallots, cipollinis, peppers, cauliflower, leeks, tomatoes, sprouts, Jerusalem artichok...

 

 

Simple Salad with Roasted Yellow Tomatoes and Vidalia Onions



I never tire of coming up with fresh salad ideas for some of the regular diners at my table who particularly love them...which makes me think of our f...

 

 

Slow-Roasted Tomato Risotto



Tomatoes were five dollars a peck at our farmer's market in Portland so of course I roasted a few trays. Now I'm having fun figuring out how to use th...

 

 

Slow-Roasted Tomatoes



September brings an abundance of big, sweet tomatoes, not only on my own vines but in low-priced boxes at the farms stands. The tourists and summer pe...