Stephencooks

COURSE

Appetizers & Snacks

 Breads

 Breakfast
Brunch
Side Dishes

 Soup

 Salad

 Drinks
Dessert

STYLE

Comfort Food
Chinese

Decadent

Grilled Food
Italian
Japanese
Pasta
Pizza
Roasted Vegetables
Sandwiches
Smoked Food

MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


 Quick Prep

Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Salad

 

Apple Salad with Gorgonzola, Bacon and Candied Walnuts



This is a simple salad made festive with the addition of the candied walnuts, and after multiple attempts and various approaches I'm happy to say that...

 

 

Artichoke Hearts Provençal



About ten years ago I developed this dish in response to the presence of big cheap artichokes in the supermarket produce section. For some reason I ha...

 

 

Arugula Salad with Roasted Tomatoes & Pine Nuts



A simple salad made special with the addition of sweet little roasted grape tomatoes and a scattering of toasted pine nuts. ...

 

 

Asparagus Tempura Salad with Coconut-Peanut-Lime Dressing



When I need inspiration I go out to eat and make a few notes. Then I go back to the kitchen. This absolutely wonderful salad is my interpretation of ...

 

 

Avocado Mousse with Persimmon-Apple Salsa



I've been exploring some possibilities with persimmons lately, and so earlier this week I decided to try to put together a persimmon salsa. Part of my...

 

 

Avocado, Persimmon, Watermelon Radish and Sweet Onion Salad with Honey Ginger Lime Dressing



Hey, we're having lots of fun in the kitchen over here! Watermelon radish and persimmon make a nice crunch and sweet/exotic juxtaposition -- not to me...

 

 

Baby Greens with Golden Beets, Roasted Grape Tomatoes and Parmesan Shavings



This salad is my interpreation of a salad we enjoyed many times at the Joe Allen restaurant in Ogunquit, Maine – which unfortuately has now closed. Yo...

 

 

Baby Turnips



This week's farm share box is predicted to include a bunch of baby turnips -- and it's likely that these will turn up several more times in our share ...

 

 

Beet Salad with Arugula and Goat Cheese



A simple salad recipe: thinly sliced roasted beets, goat cheese and arugula, with a tarragon vinaigrette....

 

 

Broccoli Salad



This salad is so quick and easy and always good. I frequently make it when I have leftover steamed broccoli on hand. ...

 

 

Brussels Sprouts Antipasto Salad



Okay, now that the Brussels sprouts ball is rolling, I'm going to riff on it a little. With the holidays coming we will all need lots of interesting s...

 

 

California Roll Salad: Maine Shrimp, Avocado, Rice and Cucumber



Here it is: the California Roll Salad, featuring rice, fresh shrimp, mayonnaise, avocado, cucumber, wasabi and soy sauce -- the exact ingredients that...

 

 

Celeriac Coleslaw



We like to cook with local produce, but in late winter and early spring here in Maine the options dwindle and we need some variation. Even though gree...

 

 

Celeriac Remoulade



An old favorite, I make this cooling salad from celery root and tarragon whenever I can find a knarly celery root ball or two. It makes a nice side to...

 

 

Corn / Green Bean Salad with Bacon, Horseradish and Deep-fried Sage Leaves



I love blanched green beans with vinaigrette, and this is one of my many, many variations of that idea. This one is particularly nice in August or Sep...

 

 

Creamy Corn Salad with Tomatoes



Part of the fallout from my obsession with fresh-picked corn on the cob is that in August and early September I almost always have somewhere between 2...

 

 

Deviled Egg Salad



This simple recipe for a summer treat was inspired by a long-time favorite recipe for "Chutney-Stuffed Deviled Eggs," in Sara Leah Chase's Cold-Weathe...

 

 

Farro with Kale, Tomatoes and Fresh Mozzarella



Farro (also called emmer wheat, and sometimes confused with spelt, a similar grain) was apparently first cultivated around 10,000 years ago and may be...

 

 

Green Beans and Sweet Onion Salad with Persimmons and Preserved Lemon



I've been having fun this week with my new best friends sweet onions, preserved lemons and persimmons. This combination, with some crunchy green beans...

 

 

Grilled Corn and Red Pepper Salad



This is a wonderful dish that appears in our house every summer, and it comes with some history. Sometime in the eighties a friend clipped a recipe fr...

 

 

Grilled Fennel / Chicken Salad



Recently I've been thinking of the joys of grilled fennel, so with another sunset beach picnic looming (we try to do one every other week) I picked up...

 

 

Killer Coleslaw



Every home cook needs a killer coleslaw recipe to bring to potluck suppers and picnics. It seems so simple that most people don't seem to pay much att...

 

 

Marinated Root Vegetable Salad



This salad has a surprisingly long list of ingredients but it was definitely worth the trouble. It would make a perfect accompaniment to roasted or sm...

 

 

Mediterranean Grilled Eggplant Salad



My daughter's mother-in-law, Nancy, has a big vegetable garden and last time she watched my granddaughter Madi she dropped off some eggplants and seve...

 

 

Pesto & Corn Pasta Salad



This recipe came about the way a lot of them do in my kitchen: Elise asked if we could have pesto pasta for dinner and I said yes (she likes to know w...

 

 

Plantains and Serenata de Bacalao (Saltcod Salad)



A few days ago I was doing my shopping with the first snowstorm of the winter (which hasn't even technically started yet) bearing down on us and sudde...

 

 

Rice Salad with Shrimp and Fava Beans



This was one of the first dishes I made from Elizabeth David's Italian Food, for a dinner party around 1974 in Manhattan. It was a satisfying, popular...

 

 

Roasted Pear Salad with Honey Butter Dressing



Winter brings the fruits of the Pacific Northwest pear harvest to our supermarket produce aisles and this salad of Bosc or d'Anjou pears has become an...

 

 

Salad of Black Radishes and Shrimp



This simple summer salad – a slice of tomato, a ring of radish slices and a tumble of shrimp – is a great combination for the mouth. The insistent no...

 

 

Salad of Chiogga Beets and Romano Beans



Last week in the farm share box we had -- along with summer squash, kale, tomatoes, cucumbers, celery and parsley -- beets and green beans, two of my...

 

 

Salad of Pears, Roasted Beets and Three Aphrodisiacs



This salad turned out to be a really nice meeting of textures and flavors. The honey-lime-ginger dressing had a lively, interesting flavor that really...

 

 

Salad with Roasted Radishes, Roasted Shallots and Shrimp



I roast vegetables all the time in my countertop oven: beets, shallots, cipollinis, peppers, cauliflower, leeks, tomatoes, sprouts, Jerusalem artichok...

 

 

Salad with Star Fruit, Roasted Beets, and Goat Cheese



I love this simple winter salad. It pairs our winter produce (beets and goat cheese) with the star fruit (carambola) -- a product of the tropics which...

 

 

Seared Swordfish Niçoise Salad



Niçoise salad usually starts with tuna, but I had some nice leftover seared swordfish steaks so I decided to make a niçoise-style salad with that. ...

 

 

Shredded Brussels Sprouts with Fresh Herbs



In some of my other sprouts recipes I add in richness, texture and flavor with nuts or bacon but this one is pretty much sprouts forward, with complem...

 

 

Simple Salad with Roasted Yellow Tomatoes and Vidalia Onions



I never tire of coming up with fresh salad ideas for some of the regular diners at my table who particularly love them...which makes me think of our f...

 

 

Smoked Shrimp and Calamari Salad



There are many satisfying ways to serve smoked seafood. This is one of my favorites is this easy, refreshing and addictive salad. A good choice for a ...

 

 

Spaghetti Salad with Vegetables and Crunchy Garlic



This casual spaghetti salad serves 4 - 6 comfortably - eight with bread, sides etc. It's a great dish for a laid-back summer supper on the porch, movi...

 

 

Spicy Coleslaw



One day about 15 years ago I was making coleslaw and I had the bright idea to add a spicy sauce I'd made for another dish to a conventional coleslaw r...

 

 

Steamed Broccoli



Broccoli appears on our table at least once a week. Guests subjected to this are often surprised at how much they like it so I must be doing something...

 

 

Sweet Onion and Cucumber Salad



Over the last few years Vidalia onions have become regularly available in our markets here in the North, and we've become quite addicted to them in ou...

 

 

Warm Duck Breast and Roasted Pear Salad, with Ginger-Braised Cabbage



This was my non-entry in Paper Chef #11, Favorite Fall Foods. (Since I was judging the event I wasn't eligible to compete, but I didn't want to miss t...

 

 

Zucchini Tomato Parsley Salad



This simple salad makes the most of the late summer harvest, and therefore shows up on our table every year around this time. With a grilled piece of ...