Stephencooks : Side Dishes

Scroll down to find recipes in the Stephencooks Recipe Box.

COURSE

Appetizers & Snacks
  Breads
  Breakfast
Brunch
Side Dishes
  Soup
  Salad
  Drinks
Dessert

STYLE

Comfort Food
Chinese 
Decadent 
Grilled Food
Italian
Japanese
Pasta
Pizza
Roasted Vegetables
Sandwiches
Smoked Food

MAIN INGREDIENT

Beef
  Chicken
  Eggs 
Lamb
Pork 
Seafood 
Veggies 

NUTRITION

Healthy Recipes 
  Low Carb 
  Low Fat 
Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts  

Master Recipes 
  Leftovers 
  Quick Prep 
Sauces
Tips & Tools
Wild Caught / Foraged  

Ingredients & Recipes: Side Dishes

Baby Turnips and Sugar Snap Peas

Turnips and peas are a great combination, and when the turnips are these tender, flavorful babies it's a match made in heaven. In this preparation, bo...

Bok Choi Italiano

This treatment of bok choi applies Italian ingredients to the familiar Chinese cabbage. Simple, easy, flavorful....

Braised Cabbage with Apples and Onions

This simple preparation is one of the longest running supporting players in my cast of old reliable recipes, and it never fails to bring in compliment...

Braised Cabbage with Apples, Onions and Caraway
New and Improved!

I posted a version of this recipe over four years ago, on January 30, 2006. In that post I said: "This simple preparation is one of the longest runnin...

Braised Fennel with Leeks and Bacon

My friend Donna -- a tremendously inspiring cook who has had a great influence on me -- taught me to braise leeks probably ten years ago and it's beco...

Broccoli Rabe Pancakes

Broccoli rabe (also called broccoli raab or rapini) appears on our table very frequently – usually in a very traditional form (steamed with chicken br...

Broccoli Rabe with Oil and Garlic

Broccoli rabe (pronounced RAAB; also called rapini, or just rabe) is a plant of the mustard family which also includes cabbage, kale, broccoli, caulif...

Brussels Sprouts with Pancetta and Basil

A few weeks ago Kevin at Seriously Good made some Brussels sprouts flavored with mustard and vinegar. Even though I have a longtime favorite Brussels ...

Celeriac Coleslaw

We like to cook with local produce, but in late winter and early spring here in Maine the options dwindle and we need some variation. Even though gree...

Cipollini Onions Roasted with Balsamic Vinegar and Honey

Cipollini onions have become a fall favorite in our house over the last few years, since I first encountered them in a jar at the antipasti counter at...

Crispy Potatoes

These crisp potato slices make an easy and tasty side dish for a roast or maybe a breakfast omelette. ...

Dandelion Greens with Balsamic Vinegar and Almonds

I have come to appreciate dandelion greens as they've graduated from foraged fare to the produce section. Somewhat bitter and, if cooked correctly, wi...

Ginger-Steamed Cabbage with Little Dried Shrimp

This is an adaptation of a traditional method of preparing Chinese cabbage ("celery cabbage"), and it's become a regular guest at our table. It's quic...

Grilled Asparagus à la Sutherland

This is my version of what has become a signature dish around my daughter Jennifer's house, where grillmaster Craig plies his trade. The combination o...

Grilled Marinated Celeriac Spears

In my book, celeriac is an endlessly interesting root vegetable, combining the taste and healthiness of celery with the consistency and versatility of...

Jerusalem Artichokes and Fava Beans

Tthe other night I set out to make a simple meal with some Jerusalem artichokes and dried fava beans I had in stock. 'Chokes and beans: extremely basi...

Onion and Kabocha Squash Gratin

Another venture into the lighter, healthier side! While cruising the winter squash display at my local market, I found this attractive kabocha squash,...

Pattypan Squash Stuffed With Wild Rice

Pattypan squash seem to me to have a younger, more tender quality than even fresh summer squash, and the sculpted shape begs to be highlighted in thei...

Radicchio Gratin

I don't usually make notes while dining at restaurants, so I doubt that my version is all that close to the dish that inspired this one, but the essen...

Roasted Cauliflower with Garam Masala

This simple side dish is extremely popular in our house. Not only is the subtle spice of the garam masala a nice change of pace, but also we love the ...

Roasted Vegetable Medley

The farm share this week included a bunch of tiny little new carrots -- about a quarter inch at their fattest -- and some more garlic scapes. I also h...

Roulade with Mixed Greens, Ricotta and Fresh Tomato Sauce

This dish is really just a variation on an omelet: a filling wrapped in a sheet of egg. The filling in this case was made of a mixture of leafy greens...

Spaghetti Squash & Mushroom Gratin

Spaghetti squash has been on my mind frequently lately...and why not? A naked cup of this crisp, flavorful pasta-substitute brings only 19 calories an...

Spicy Daikon Radish

What to do with those beautiful but huge daikon radishes in the store? Shredded raw for a salad, cut in sticks and cooked for a soup -– of course. But...

Stir-Fried Chinese Cabbage with Garlic and Ginger

This beautiful Chinese cabbage was part of my farm share this week and I made the classic stir-fried cabbage with ginger and garlic. Light, incredibly...