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Pho ga – Vietnamese chicken soup – is one of those famous dishes for which you can easily find thousands of slightly different recipes. This adaptatio...
I did business in Japan for a number of years in the 80's. The food was great, of course – the Japanese are food-obsessed and demand high quality at e...
I have a special connection with fresh, local asparagus. My mother, who was raised in a faraway time (1920's and 30's) in a rural village in Ohio, was...
Part of my enthusiasm for Fall comes out in an uncontrollable urge to make thick, tasty soups, so here's another one I made last night for a group of ...
This simple soup brings the clean, unusual taste of celeriac together with the bite of a typical Indian curry preparation, and the addition of celeria...
Last night I felt like soup but I was in a hurry. I had some leftover curried squash and some curried cabbage and peas (both based loosely on recipes ...
I was in Harbor Fish Market at the sliced fish case, discussing the $20/lb "sushi-grade" tuna with one of the staff when I spotted a tub of "chowder m...
I love fish stews of all types but there's one problem I'd never solved until now: when I use white fish in the stew it tends to fall apart and get lo...
We love this dish, with its zesty Italian flavor, and we love how the nutrition numbers fit so well in our glucose- and weight-control plans! And did ...
As winter drags into the February doldrums in Maine we are deeply chilled by the cold blasts and deep drifts. Thoughts naturally turn to long slow coo...
Every year we have a traditional "Feast of the Seven Fishes" at our house on Christmas Eve. This is an ancient Catholic tradition in southern Italy --...
Lobster makes a great starter for your Thanksgiving dinner! Jasper White, the founder of the fabulous Summer Shack restaurants and author of "Lobster ...
I grew up in the Midwest (Ohio and Michigan) and have lived my whole adult life in the Northeast so until Jenny moved south I never heard of the South...
Nothing fancy here: just an heirloom preparation that qualifies both as comfort food and as food that's good for you. The comfort comes from the deepl...
This soup is my reinterpretation of the taste of Poland as I remember it from the small local restaurants of Warsaw: a rich broth with pork, barley an...
Here's a nice first course for the Thanksgiving table: a creamy soup made of roasted butternut squash, with a little island of red rice pudding in the...
When you think of Maine you think of lobster. Shore dinners, lobster bakes, clambakes (which actually center on the lobster), lobster docks and lobste...
It's zucchini and summer squash season...an old joke in Maine is that you have to be sure your car doors are locked in August when you go to pick up t...
Another warming dish for midwinter, this white bean ragout is easy to make and very satisfying when the cold winds blow. It's quite versatile, too. I ...
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