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COURSE

Appetizers & Snacks
Breads
Breakfast
Brunch
Side Dishes
Soup
Salad
Drinks
Dessert

STYLE

Comfort Food
Chinese
Decadent
Grilled Food
Italian
Japanese
Pasta
Pizza
Roasted Vegetables
Sandwiches
Smoked Food

MAIN INGREDIENT

Beef
Chicken
Eggs
Lamb
Pork
Seafood
Veggies

NUTRITION

Healthy Recipes
Low Carb
Low Fat
Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes
Leftovers
Quick Prep
Sauces
Tips & Tools
Wild Caught / Foraged



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Ingredients & Recipes: Weight Watchers 2 Points

 

  • Soft Focaccia Breadsticks

     Soft Focaccia Breadsticks

    When E and I go out for dinner we often like to eat at the bar rather than at a table for two, and we particularly gravitate to places where we can si...

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  • Boxty with Mustard-Chutney Sauce

    Boxty with Mustard-Chutney Sauce

    We're having fun with Irish food this week! Boxty is a traditional Irish dish, primarily from the North. As you might expect, it's another preparation...

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  • Grilled Marinated Tofu with Wilted Tatsoi

    Grilled Marinated Tofu with Wilted Tatsoi

    Greenhouse farming is booming here in Maine, and one of the farmers we follow just brought in a winter crop of tatsoi. Also called spoon mustard, this...

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  • New Year's Good Luck: Black-Eyed Pea Soup

    New Year's Good Luck: Black-Eyed Pea Soup

    I grew up in the Midwest (Ohio and Michigan) and have lived my whole adult life in the Northeast so until Jenny moved south I never heard of the South...

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  • Oxtail Soup

    Oxtail Soup

    Nothing fancy here: just an heirloom preparation that qualifies both as comfort food and as food that's good for you. The comfort comes from the deepl...

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  • Spaghetti Squash & Mushroom Gratin

    Spaghetti Squash & Mushroom Gratin

    Spaghetti squash has been on my mind frequently lately...and why not? A naked cup of this crisp, flavorful pasta-substitute brings only 19 calories an...

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  • Spicy Daikon Radish

    Spicy Daikon Radish

    What to do with those beautiful but huge daikon radishes in the store? Shredded raw for a salad, cut in sticks and cooked for a soup -– of course. But...

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